JPH0337428Y2 - - Google Patents
Info
- Publication number
- JPH0337428Y2 JPH0337428Y2 JP1986109568U JP10956886U JPH0337428Y2 JP H0337428 Y2 JPH0337428 Y2 JP H0337428Y2 JP 1986109568 U JP1986109568 U JP 1986109568U JP 10956886 U JP10956886 U JP 10956886U JP H0337428 Y2 JPH0337428 Y2 JP H0337428Y2
- Authority
- JP
- Japan
- Prior art keywords
- sushi
- aluminum foil
- frozen
- rice
- microwave oven
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000011888 foil Substances 0.000 claims description 17
- 229910052782 aluminium Inorganic materials 0.000 claims description 16
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 16
- 235000007164 Oryza sativa Nutrition 0.000 claims description 9
- 235000009566 rice Nutrition 0.000 claims description 9
- 230000008014 freezing Effects 0.000 claims description 4
- 238000007710 freezing Methods 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims 1
- 241000209094 Oryza Species 0.000 description 8
- 235000013305 food Nutrition 0.000 description 5
- 235000013611 frozen food Nutrition 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 238000010257 thawing Methods 0.000 description 4
- 238000010411 cooking Methods 0.000 description 2
- 238000003505 heat denaturation Methods 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 241000238366 Cephalopoda Species 0.000 description 1
- 241000239366 Euphausiacea Species 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000021156 lunch Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1986109568U JPH0337428Y2 (en]) | 1986-07-16 | 1986-07-16 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1986109568U JPH0337428Y2 (en]) | 1986-07-16 | 1986-07-16 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6315791U JPS6315791U (en]) | 1988-02-02 |
JPH0337428Y2 true JPH0337428Y2 (en]) | 1991-08-07 |
Family
ID=30987779
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1986109568U Expired JPH0337428Y2 (en]) | 1986-07-16 | 1986-07-16 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0337428Y2 (en]) |
-
1986
- 1986-07-16 JP JP1986109568U patent/JPH0337428Y2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS6315791U (en]) | 1988-02-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU94012727A (ru) | Способ производства продуктов для длительного хранения | |
JPH0337428Y2 (en]) | ||
RU1837797C (ru) | Способ приготовлени замороженного плова | |
JPH0565139B2 (en]) | ||
JP2002010760A (ja) | 中華点心類 | |
JPS5836355A (ja) | 調理米飯の処理方法 | |
JPS6119223B2 (en]) | ||
JP2610124B2 (ja) | 電子レンジ用容器入り冷凍麺 | |
JP3803361B1 (ja) | あんかけソースの素およびその製造方法 | |
JPH0637779Y2 (ja) | 電子レンジ用食品容器 | |
JPH0890B2 (ja) | 高温保温調理装置 | |
JP2614192B2 (ja) | 乾燥味付けこんにゃくの製造方法 | |
JPS6019462A (ja) | 米飯バ−ガ− | |
JPH0751050B2 (ja) | マイクロ波加熱に適した冷凍食品 | |
JPS6318452B2 (en]) | ||
JP3005638U (ja) | 茶碗蒸しの冷凍食品 | |
JPS645505Y2 (en]) | ||
JPS6138457Y2 (en]) | ||
JPH0448716Y2 (en]) | ||
JPH057169Y2 (en]) | ||
JPS60149337A (ja) | パイの製造法 | |
JPH01320973A (ja) | 冷凍食品 | |
JPH0423435Y2 (en]) | ||
JP3081778U (ja) | 即席冷やし食品 | |
JPS5840871Y2 (ja) | うなぎ入りおにぎり |